Theriaca Elixir - An Essential Elixir
Theriaca Elixir is naturally alkalinising and extremely high in anti-oxidants, saponins, germanium, resveratrol, beta-glucans and a full spectrum of rare health-enhancing nutrients and minerals.
Natural nutritional supplementation is no longer just a good idea —in todays world it is essential to maintain health and vitality. But with the vast array of supplements and herbal tea products on the market today, how do you choose which nutrients your body really needs?
Excellent nutrition has never been simpler and Tony Samara will now explain the importance of Theriaca Elixir in our everyday life.
Tony says, “In today's world nutrition is vital. We may get occasional and life-sustaining nutrients from our everyday diet but to catch up and keep up with today's extraordinary demands we must seek out essential nutrients and minerals to flood our systems so that our health is not only optimal but our well-being is functioning at its peak.
This entails eating fresh and natural foods such as vegetables, fruits, grains, and nutrient dense herbs such as Theriaca Elixir that cleanse and supplement and super-charge the whole process of living that is missing in today's modern society.
The Weston A. Price Foundation speaks about the vitamins and nutrients present in fresh food becoming more optimum in the presence of certain naturally occurring co-factors such as trace minerals and vitamins. These trace minerals, vitamins and co-factors are abundantly present in Theriaca Elixir and are what give this product its tremendous life-giving synergy.
Part of what makes Theriaca Elixir an essential part of our daily routine is its supply of an incredible depth and breadth of critical anti-oxidants like superoxide dismutase (SOD) and a host of other key micro-nutrients including saponins which have been found to support the immune system in an incredible and remarkable way.
All of the ingredients have centuries of tradition and are supported by impressive research and today are being discovered as wonder nutrients by the scientific community.
The unique ingredients have powerful anti-aging, anti-viral, anti-fungal, anti-parasitic, antiseptic, anti-bacterial, anti-tumor as well anti-oxidant properties of awesome proportions. Studies of these compounds confirm that they protect, heal and even reverse modern day sicknesses. These powerful ingredients revitalise the bodies most fragile tissues preventing abnormal cell growth. They help stop oxidation, inflammation and the damaging cycle of disease before it starts.
Historically mankind used herbs as a powerful means to protect and enhance health and well-being helping to create longevity, rejuvenation and a sense of extraordinary well-being that helps us today to re-experience these extraordinary health benefits.
Theriaca Elixir is a powerful nutritive energiser and cleanser. It works gently yet when taken for 2 or 3 months creates an amazing balance that is sensed not only on the physical level but also in the mind and the emotions. This balance is due to its synergistic and adaptogenic effects.
Modern society has shown an increase in many physiological and psychological problems such as insomnia, irritability, lack of energy as well as cancer, heart problems, diabetes and immune disorder.
The good news is that we today know that many rare essential minerals and nutrients can reverse and prevent what has become a major issue for many of us despite modern advances in medicine.”
Anti-Oxidants · An antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals, which start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves. As a result, antioxidants are often reducing agents such as thiols, ascorbic acid or polyphenols.
Alkaline · An alkali is a substance that has a high pH when in solution and tends to neutralize acids. The amount of alkali available in the body to act as a buffer, moderating changes in pH, is called the alkali reserve or standard bicarbonate (because most of the alkali is in the form of bicarbonate ions). Alkaline or acid produced by the body must have an equal and opposite acid or alkaline produced by the body.
Adaptogen · The term adaptogen is used by herbalists to refer to a natural herb product that is proposed to increase the body's resistance to stress, trauma, anxiety and fatigue. In the past, they have been called rejuvenating herbs, qi tonics, rasayanas, or restoratives. Adaptogen is an agent that allows the body to counter adverse physical, chemical, or biological stressors by raising nonspecific resistance toward such stress, thus allowing the organism to "adapt" to the stressful circumstances.
Saponins · Saponins are a class of chemical compounds, one of many secondary metabolites found in natural sources, with saponins found in particular abundance in various plant species. A ready and therapeutically relevant example is the cardio-active agent digoxin, from common foxglove. Studies have illustrated the beneficial effects on blood cholesterol levels, cancer, bone health and stimulation of the immune system.
Germanium · Germanium is a chemical element with the symbol Ge and atomic number 32. It is a lustrous, hard, grayish-white metalloid in the carbon group. A high intake of germanium is supposed to improve the immune system, bost the body's oxygen supply, make a person feel more alive and destroy damaging free radicals. In addition is said to protect the user against radiation. Germanium has been detected in the atmosphere of Jupiter and in some of the most distant stars.
Resveratrol · Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis and is sold as a nutritional supplement derived primarily from Japanese knotweed. anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects of resveratrol have been reported. Experiments have shown that resveratrol treatment extended life.
Beta-Glucans · β-Glucans are polysaccharides of D-glucose monomers linked by glycosidic bonds. Beta-glucans are a diverse group of molecules which can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration. They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of bakers' yeast, certain fungi, mushrooms and bacteria. Some forms of beta glucans are useful in human nutrition as texturing agents and as soluble fiber supplements. Yeast and medicinal mushroom derived beta glucans are notable for their ability to modulate the immune system.
Trace Minerals · In biochemistry, a trace element is a chemical element that is needed in minute quantities for the proper growth, development, and physiology of the organism. In biochemistry, a trace element is also referred to as a micronutrient. Minerals are inorganic elements that originate in the earth and cannot be made in the body. They play important roles in various bodily functions and are necessary to sustain life and maintain optimal health, and thus are essential nutrients. Most of the minerals in the human diet come directly from plants and water. A mineral is a naturally occurring solid formed through geological processes that has a characteristic chemical composition, a highly ordered atomic structure, and specific physical properties.
Amino Acids · Amino acids are critical to life, and their most important function is their variety of roles in metabolism. One particularly important function is as the building blocks of proteins, which are linear chains of amino acids. Every protein is chemically defined by this primary structure, its unique sequence of amino acid residues, which in turn define the three-dimensional structure of the protein. Amino acids are also important in many other biological molecules, such as forming parts of coenzymes. Amino acids are very important in nutrition.
Enzymes · Enzymes are proteins that catalyze (i.e., increase the rates of) chemical reactions. In enzymatic reactions, the molecules at the beginning of the process are called substrates, and the enzyme converts them into different molecules, called the products. Like all catalysts, enzymes work by lowering the activation energy. As with all catalysts, enzymes are not consumed by the reactions they catalyze, nor do they alter the equilibrium of these reactions.
Proteins · Proteins are organic compounds made of amino acids arranged in a linear chain and folded into a globular form. The sequence of amino acids in a protein is defined by the sequence of a gene, which is encoded in the genetic code. Proteins are essential parts of organisms and participate in virtually every process within cells. Many proteins are enzymes that catalyze biochemical reactions and are vital to metabolism. Proteins are also necessary in animals' diets, since animals cannot synthesize all the amino acids they need and must obtain essential amino acids from food. Through the process of digestion, animals break down ingested protein into free amino acids that are then used in metabolism.
Vitamins · A vitamin is an organic compound required as a nutrient in tiny amounts by an organism. A compound is called a vitamin when it cannot be synthesized in sufficient quantities by an organism, and must be obtained from the diet. Vitamins have diverse biochemical functions, including function as hormones (e.g. vitamin D), antioxidants (e.g. vitamin E), and mediators of cell signaling and regulators of cell and tissue growth and differentiation (e.g. vitamin A). The largest number of vitamins (e.g. B complex vitamins) function as precursors for enzyme cofactor bio-molecules (coenzymes), that help act as catalysts and substrates in metabolism.
Carbohydrates · A carbohydrate is an organic compound consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. Carbohydrates can be viewed as hydrates of carbon, hence their name. It is essentially a synonym of saccharide, a large family of natural carbohydrates that fill numerous roles in living things, such as the storage and transport of energy (e.g., starch, glycogen) and structural components (e.g., cellulose in plants and chitin in arthropods). In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in starch (such as cereals, bread and pasta) or sugar (such as candy, jams and desserts).
Ellagic Acid · Ellagic Acid is a polyphenol antioxidant found in numerous fruits and vegetables including raspberries, strawberries, cranberries, walnuts, pecans, pomegranates and other plant foods. The antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefits of ellagic acid consumption.
OPCs · Oligomeric proanthocyanidins or OPCs are a class of flavonoid complexes found in sea buckthorn oil and grape seeds and skin, that act as antioxidants (free radical scavengers) in the human body.OPCs may help protect against the effects of internal and environmental stresses such as cigarette smoking and pollution, as well as supporting normal body metabolic processes. The effects may include depressing blood fat, emolliating blood vessels, lowering blood pressure, preventing blood vessel scleroses, dropping blood viscidity and preventing thrombus formation.
Quercetin · Quercetin is a plant-derived flavonoid, specifically a flavonol, used as a nutritional supplement. The American Cancer Society says that while quercetin "has been promoted as being effective against a wide variety of diseases, including cancer," and "some early lab results appear promising". Quercetin has demonstrated significant anti-inflammatory activity by inhibiting both manufacture and release of histamine and other allergic/inflammatory mediators. In addition, it exerts potent antioxidant activity and vitamin C-sparing action.
Eugenol · Eugenol is an allyl chain-substituted guaiacol. Eugenol is a member of the phenylpropanoids class of chemical compounds. It is a clear to pale yellow oily liquid extracted from certain essential oils especially from clove oil, nutmeg, cinnamon, basil and bay leaf. It is slightly soluble in water and soluble in organic solvents. It has a pleasant, spicy, clove-like aroma.
